Recipes, cooking lessons, tips, tricks, food blog, and more.
Sharing culinary thoughts, experiences, techniques and adventures!
Food in the movies, it often makes for good stuff. It also makes for horrible movies at times. Here, I talk about my 5 favourite foodie movies - Tampopo is at the very top of that "must see" list.
We're seeing restaurants using iPad to deliver digital menus that are seemingly beneficial to all. But are they really?
After weeks of (im)patient waiting, the camembert was finally ready to crack open. The wait was well worth it.
Nobody prepares a recipe the same way, even if the recipe is very precise. So why do restaurants and/or chefs obstinate themselves in keeping secret recipes or secret ingredients?
I spent a most excellent day learning to make different cheese types with the New Zealand Cheese School. Come check it out!
There are some experiences that stay with you forever. Making Baked Alaska at the last minute for 250 people is one such experience for me.
I like ripe fruits because they are at their sweetest. I'd say at their best, but some might disagree.
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen