Comments on: Sweetest Fruits http://en.wheelinggourmet.com/blog/sweetest-fruits/ Recipes, Cooking Tips, and Food Blog by Nicolas Steenhout Mon, 30 Jan 2012 01:36:08 -0600 hourly 1 By: Kavey http://en.wheelinggourmet.com/blog/sweetest-fruits/#comment-91 Kavey Sun, 18 Apr 2010 08:11:20 +0000 http://en.wheelinggourmet.com/?p=1808#comment-91 Unfortunately, whilst I looove the intensity of flavour of fruits when they are fully ripe, on the verge of spoiling... one thing puts me off and that\'s the texture. They\'re too gooey, soft, squidgy for me by that time. Bananas are the perfect example - flavour wise, I love sweet, intense banana but texture wise I can only eat them (raw) when they are much firmer, before there is any brown on the skin at all. Same for pears, I like crispness in texture... Unfortunately, whilst I looove the intensity of flavour of fruits when they are fully ripe, on the verge of spoiling... one thing puts me off and that\'s the texture.

They\'re too gooey, soft, squidgy for me by that time. Bananas are the perfect example - flavour wise, I love sweet, intense banana but texture wise I can only eat them (raw) when they are much firmer, before there is any brown on the skin at all.

Same for pears, I like crispness in texture...

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