The Wheeling Gourmet by Nicolas Steenhout

29 November 2008

Tonight's French Fries were soft, soggy almost. Certainly not my favourite fries. Burgers were good. But the fries, well, not at all what I'd like to remember.

I like to use Agria potatoes, or "golden" potatoes (Yukon Gold is a good variety in Canada or the US). They are usualy giving brilliant results. Not tonight though, not tonight.

And I know why! They are this year's new crop.

New year's potatoes never make good fries. I'll have to remember that - no fries for a while...

Oh well, it's healthier :)

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Tags: Agria, French Fries, Potatoes, Yukon Gold
This entry was posted on Saturday, November 29th, 2008 at 23:48 and is filed under Blog. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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