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	<title>Comments on: Secret Recipes Are Pointless</title>
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	<link>http://en.wheelinggourmet.com/blog/secret-recipes-are-pointless/</link>
	<description>Recipes, Cooking Tips, and Food Blog by Nicolas Steenhout</description>
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		<title>By: David</title>
		<link>http://en.wheelinggourmet.com/blog/secret-recipes-are-pointless/#comment-162</link>
		<dc:creator>David</dc:creator>
		<pubDate>Wed, 08 Sep 2010 00:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=1869#comment-162</guid>
		<description>Indeed Nic, there are similarities with FOSS. It&#039;s natural for people to want control but there are so many benefits to sharing.

I imagine in this space that there&#039;s a lot of cultural history mixed with egos...</description>
		<content:encoded><![CDATA[<p>Indeed Nic, there are similarities with FOSS. It's natural for people to want control but there are so many benefits to sharing.</p>
<p>I imagine in this space that there's a lot of cultural history mixed with egos...</p>
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		<title>By: Carl Ingalls</title>
		<link>http://en.wheelinggourmet.com/blog/secret-recipes-are-pointless/#comment-151</link>
		<dc:creator>Carl Ingalls</dc:creator>
		<pubDate>Thu, 19 Aug 2010 22:52:49 +0000</pubDate>
		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=1869#comment-151</guid>
		<description>Nic,

A quote that may support your point:  

\&quot;Don\&#039;t worry about people stealing an idea. If it\&#039;s original, you will have to ram it down their throats.\&quot; ~ Howard Aiken 

Carl Ingalls</description>
		<content:encoded><![CDATA[<p>Nic,</p>
<p>A quote that may support your point:  </p>
<p>\"Don\'t worry about people stealing an idea. If it\'s original, you will have to ram it down their throats.\" ~ Howard Aiken </p>
<p>Carl Ingalls</p>
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		<title>By: Myrto</title>
		<link>http://en.wheelinggourmet.com/blog/secret-recipes-are-pointless/#comment-108</link>
		<dc:creator>Myrto</dc:creator>
		<pubDate>Sun, 13 Jun 2010 00:18:54 +0000</pubDate>
		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=1869#comment-108</guid>
		<description>You are absolutely right! There is a great similarity with FOSS. 
I really don&#039;t understand all this secrecy… and I’ve noticed it either with well known chefs or Greek housewife’s (well the older generation)…it is all about control ;-)
My grandmother never shared with anyone her secret &quot;keftedakia&quot; meatball recipe... What a shame...</description>
		<content:encoded><![CDATA[<p>You are absolutely right! There is a great similarity with FOSS.<br />
I really don't understand all this secrecy… and I’ve noticed it either with well known chefs or Greek housewife’s (well the older generation)…it is all about control ;-)<br />
My grandmother never shared with anyone her secret "keftedakia" meatball recipe... What a shame...</p>
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		<title>By: Nic</title>
		<link>http://en.wheelinggourmet.com/blog/secret-recipes-are-pointless/#comment-107</link>
		<dc:creator>Nic</dc:creator>
		<pubDate>Wed, 02 Jun 2010 00:08:40 +0000</pubDate>
		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=1869#comment-107</guid>
		<description>Hi Dianne, I think many people in the food service business are worried about people taking credit, yes. But unscrupulous people will take credit no matter what. The moment you put a recipe out there, it&#039;ll be copied, adapted, modified, and people will take credit.

I think it&#039;s healthy for the world of food to have people play with recipes. Of course I&#039;d like credit/attribution given if someone reuses one of my recipes. But I think it&#039;s more important to share and take the risk of a few unscrupulous people &quot;stealing&quot; from me than to not share at all.</description>
		<content:encoded><![CDATA[<p>Hi Dianne, I think many people in the food service business are worried about people taking credit, yes. But unscrupulous people will take credit no matter what. The moment you put a recipe out there, it'll be copied, adapted, modified, and people will take credit.</p>
<p>I think it's healthy for the world of food to have people play with recipes. Of course I'd like credit/attribution given if someone reuses one of my recipes. But I think it's more important to share and take the risk of a few unscrupulous people "stealing" from me than to not share at all.</p>
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		<title>By: Dianne Jacob</title>
		<link>http://en.wheelinggourmet.com/blog/secret-recipes-are-pointless/#comment-106</link>
		<dc:creator>Dianne Jacob</dc:creator>
		<pubDate>Tue, 01 Jun 2010 23:24:12 +0000</pubDate>
		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=1869#comment-106</guid>
		<description>You&#039;re obviously secure enough to share your recipes without worrying about others taking credit. Is that a rarity in your business?</description>
		<content:encoded><![CDATA[<p>You're obviously secure enough to share your recipes without worrying about others taking credit. Is that a rarity in your business?</p>
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		<title>By: dario milano</title>
		<link>http://en.wheelinggourmet.com/blog/secret-recipes-are-pointless/#comment-105</link>
		<dc:creator>dario milano</dc:creator>
		<pubDate>Tue, 01 Jun 2010 07:35:20 +0000</pubDate>
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		<description>I am with you 100% Nicolas; sharing is the way to go , there are no secrets, in the kitchen as well as in the studio. Share and it will come back to you.</description>
		<content:encoded><![CDATA[<p>I am with you 100% Nicolas; sharing is the way to go , there are no secrets, in the kitchen as well as in the studio. Share and it will come back to you.</p>
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