Comments on: Children Cooking And Sharp Knives http://en.wheelinggourmet.com/blog/children-cooking-and-sharp-knives/ Recipes, Cooking Tips, and Food Blog by Nicolas Steenhout Mon, 30 Jan 2012 01:36:08 -0600 hourly 1 By: Anna http://en.wheelinggourmet.com/blog/children-cooking-and-sharp-knives/#comment-70 Anna Tue, 02 Mar 2010 10:29:14 +0000 http://en.wheelinggourmet.com/?p=1602#comment-70 I bought a wiltshire knife once from Briscoes and took it with me when I went flatting. I spent six months wondering why the heck my knife wouldn't cut. I eventually brought it home and showed it to dad and the first thing he said was "This knife has no edge whatsoever" and he spent an hour or so with his sharpening stone trying to create one. I'm relatively dangerous with knives, my hands shake. You might argue the useless knife I'd bought was good for me LOL! I bought a wiltshire knife once from Briscoes and took it with me when I went flatting. I spent six months wondering why the heck my knife wouldn't cut. I eventually brought it home and showed it to dad and the first thing he said was "This knife has no edge whatsoever" and he spent an hour or so with his sharpening stone trying to create one.

I'm relatively dangerous with knives, my hands shake. You might argue the useless knife I'd bought was good for me LOL!

]]> By: Dan http://en.wheelinggourmet.com/blog/children-cooking-and-sharp-knives/#comment-44 Dan Fri, 15 Jan 2010 01:34:56 +0000 http://en.wheelinggourmet.com/?p=1602#comment-44 Great post. That's why I keep my knives as sharp as possible, and get antsy using other peoples that feel as blunt as old spoons. Great post. That's why I keep my knives as sharp as possible, and get antsy using other peoples that feel as blunt as old spoons.

]]>