http://en.wheelinggourmet.com/blog/attending-cheesemaker-for-a-day-workshop/ Recipes, Cooking Tips, and Food Blog by Nicolas Steenhout Mon, 30 Jan 2012 01:36:08 -0600 hourly 1 http://en.wheelinggourmet.com/blog/attending-cheesemaker-for-a-day-workshop/#comment-338 Don Stanley Thu, 17 Feb 2011 07:59:45 +0000 http://en.wheelinggourmet.com/?p=1854#comment-338 I did Mindi's haloumi, feta, ricotta, quark .. etc . course in Jan 2011. Loved the course, learnt heaps, and have made a ton of yummy haloumi and ricotta since. Definately recommend this course. Mindi is really receptive to follow up assistance and I love chatting to her about food in general and cheese in particular. If you're unsure about doing the course, just do it! I did Mindi's haloumi, feta, ricotta, quark .. etc . course in Jan 2011. Loved the course, learnt heaps, and have made a ton of yummy haloumi and ricotta since. Definately recommend this course. Mindi is really receptive to follow up assistance and I love chatting to her about food in general and cheese in particular. If you're unsure about doing the course, just do it!

]]> http://en.wheelinggourmet.com/blog/attending-cheesemaker-for-a-day-workshop/#comment-103 Wendy Sat, 15 May 2010 23:17:27 +0000 http://en.wheelinggourmet.com/?p=1854#comment-103 Yay - I love this diary of your day. I too loved learning fom teh New Zealand Cheese School peeps. So much so that we now have an artisan cheeses (and other delights) shop in Petone! And we\'re running Home Dairy evening workshops with Mindi starting this coming Sunday, 23 May - Halloumi and ricotta. mmmmmmm Wgtn cheesies can email me through cultured website if interestehe Yay - I love this diary of your day. I too loved learning fom teh New Zealand Cheese School peeps. So much so that we now have an artisan cheeses (and other delights) shop in Petone! And we\'re running Home Dairy evening workshops with Mindi starting this coming Sunday, 23 May - Halloumi and ricotta. mmmmmmm Wgtn cheesies can email me through cultured website if interestehe

]]> http://en.wheelinggourmet.com/blog/attending-cheesemaker-for-a-day-workshop/#comment-101 Nic Sun, 09 May 2010 23:50:03 +0000 http://en.wheelinggourmet.com/?p=1854#comment-101 Thanks Carl :) I'll make sure to report when there's something to report :) Thanks Carl :) I'll make sure to report when there's something to report :)

]]> http://en.wheelinggourmet.com/blog/attending-cheesemaker-for-a-day-workshop/#comment-100 Nic Sun, 09 May 2010 23:49:45 +0000 http://en.wheelinggourmet.com/?p=1854#comment-100 Cindy, I guess Parmalat is UHT, yes. UHT stands for Ultra High Temperature. Typically sold in rectangular'ish boxes :) Cindy, I guess Parmalat is UHT, yes. UHT stands for Ultra High Temperature. Typically sold in rectangular'ish boxes :)

]]> http://en.wheelinggourmet.com/blog/attending-cheesemaker-for-a-day-workshop/#comment-99 Carl L Rosner Sun, 09 May 2010 23:20:51 +0000 http://en.wheelinggourmet.com/?p=1854#comment-99 Nic: What an exciting day for you.... I am waiting for the results of your cheese making experience. So far so good!!! Nic:
What an exciting day for you.... I am waiting for the results of your cheese making experience. So far so good!!!

]]> http://en.wheelinggourmet.com/blog/attending-cheesemaker-for-a-day-workshop/#comment-98 Cindy O Wed, 05 May 2010 11:59:12 +0000 http://en.wheelinggourmet.com/?p=1854#comment-98 OMG! Sounds like so much fun! Your story makes me want to try my hand at this! But, what is UHT milk - would that be similar to what we call Parmalat (shelf milk) in the States? OMG! Sounds like so much fun! Your story makes me want to try my hand at this! But, what is UHT milk - would that be similar to what we call Parmalat (shelf milk) in the States?

]]> http://en.wheelinggourmet.com/blog/attending-cheesemaker-for-a-day-workshop/#comment-97 Reemski Wed, 05 May 2010 02:33:36 +0000 http://en.wheelinggourmet.com/?p=1854#comment-97 look forward to cheesy delights if I get to visit look forward to cheesy delights if I get to visit

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