Comments on: A First Taste Of My Homemade Camembert http://en.wheelinggourmet.com/blog/a-first-taste-of-my-homemade-camembert/ Recipes, Cooking Tips, and Food Blog by Nicolas Steenhout Mon, 30 Jan 2012 01:36:08 -0600 hourly 1 By: Nic http://en.wheelinggourmet.com/blog/a-first-taste-of-my-homemade-camembert/#comment-111 Nic Mon, 14 Jun 2010 23:30:28 +0000 http://en.wheelinggourmet.com/?p=1930#comment-111 Tastes like the real thing too :) As for cost, it's not cheaper on the first cheeses, you have to amortise costs a bit. But it wasn't more expensive either. And the quality is SO much better. And soon, I'll be using raw milk, which you rarely can find :) Tastes like the real thing too :)

As for cost, it's not cheaper on the first cheeses, you have to amortise costs a bit. But it wasn't more expensive either.

And the quality is SO much better.

And soon, I'll be using raw milk, which you rarely can find :)

]]> By: Dianne Jacob http://en.wheelinggourmet.com/blog/a-first-taste-of-my-homemade-camembert/#comment-110 Dianne Jacob Mon, 14 Jun 2010 22:47:11 +0000 http://en.wheelinggourmet.com/?p=1930#comment-110 Looks like the real thing to me. And was it less expensive to make or not, once you paid for equipment and supplies? Looks like the real thing to me. And was it less expensive to make or not, once you paid for equipment and supplies?

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