The Wheeling Gourmet's Entries In The ‘Blog’ Category

 
 
 

Sharing culinary thoughts, experiences, techniques and adventures!

5 Pro Tips For The Perfect Fries

Making perfect French fries is not very difficult, but there are a few things to be aware of. Here are 5 tips that will help improve your your fries.

Seed Cake

This is @MrsCakeNZ' entry for the 1914 Edmonds Cookbook cookoff. Massive differences in number of eggs required!

Raspberry Delights

This is @Vexus_Nexus' entry for the 1914 Edmonds Cookbook cookoff. Surprising results!

Edmonds 1914 Cookbook Cook-Off

Information about the 1914 Edmonds cookbook cook-off. Join in the fun!

Baking Sheet Under Casserole

To help keep your oven clean, when baking casseroles or pies that might spill over in the oven, place a baking sheet under them.

Regular Ground Beef Is Actually Cheaper

It pays to test your beliefs. In the case of ground beef, I have been paying nearly $7/Kg too much because I wrongly thought Premium mince was better value.

It Pays To Look At The Ingredients Label

The information on food package labels allows us to make informed decisions about what we purchase. It pays to read these labels.

 
 
 
 

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. George Bush

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