The Wheeling Gourmet by Nicolas Steenhout

I share recipes, cooking tips & tricks, techniques, and thoughts. I am passionate about food and was trained as a professional chef. I have been developing websites for several years. I enjoy sharing my knowledge and teaching. All that combined and resulted in the creation of this site.

About Nicolas Steenhout, the cook.

I've been cooking for a long time. I was cooking as a kid at home, I cooked professionally, I continue to love cooking.

About the author

I co-authored a recipe book about game & wild meat, aimed at the French Canadian market.

About the photos on this site.

I have had an interest in photography for a long time, and combine my passion for food with my interest in photography.

About me, the teacher.

Knowledge is made for sharing, simple as that! I taught people cooking through formal channels, as well as apprenticeship.

About the website.

A labour of love, in many ways this site invites you to share my food, my ideas about food and cooking, and explore the pleasures of food.

I don't get paid for the writing of this site. If you feel you've benefited from my writing, please do tell me about it. You could also check out my Amazon wish list.