The Wheeling Gourmet by Nicolas Steenhout

Recipes, cooking lessons, tips, tricks, food blog, and more.

 
 
 

Latest Blog Post

Grilling

Grilling is a dry cooking method. It is done on a grill (gas, electric or wood/charcoal), with heat coming from below.

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Rosette of butter Maitre d'

Latest Recipe

Beurre Maître d'Hôtel

A simple garnish to go with grilled meats or fish. Don't let its simplicity fool you, Beurre Maître d'Hôtel is a classic well worth serving!

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About

The Wheeling Gourmet presents recipes, how-to's and general information about food. The site is the creation of Nicolas Steenhout.

Nicolas was apprenticed & trained as a French chef, co-authored a cookbook on wild meat and game, taught cooking and is generally passionate about food!

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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. Henry David Thoreau

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